Single origin, organic
Indian Monsoon Malabar beans are exposed to monsoon rain and wind for 3 to 4 months, causing the beans to swell and lose their natural acidity. This unique process results in a delicious, neutral, balanced coffee bean.
Our organic Monsoon Malabar has a bold, smooth body with hints of spice, cocoa, nuts, and a delicate sweetness.
Single origin, organic
Indian Monsoon Malabar beans are exposed to monsoon rain and wind for 3 to 4 months, causing the beans to swell and lose their natural acidity. This unique process results in a delicious, neutral, balanced coffee bean.
Our organic Monsoon Malabar has a bold, smooth body with hints of spice, cocoa, nuts, and a delicate sweetness.
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